Tuesday, May 8, 2012
Post Cruise Blues
Thursday, May 3, 2012
Glory Days
Getting from the ship into Nassau itself entailed a bit of a walk on the pier – we were docked at the furthest berth as two Disney ships, the Magic and the Dream were closer in. Then you entered a long building and had to walk the entire length of it before getting to an exit to the town. And, of course, the building was full of places to spend your money! We discovered that all the ports would be set up similarly.
Friday, March 2, 2012
Full Circle Fish
Full Circle Fish
Today was an early March Friday at the tail end of this strangely no-so-cold winter in my little town. It was warmer than normal today, by a handful of degrees, which seemed to be the norm for this winter. I've seen people remark about our crazy winter fairly often over the past few months, but I haven't seen anyone break down and start sobbing that they've really, really missed the freezing temperatures, icy roadways or mountains of snow we've had in the past. Believe me when I say I've enjoyed this warm winter a lot. I'm enough a believer in karma and what goes around, comes around to figure we'll probably pay for our good luck down the road, but that'll be a subject for another blog.
Since it was Friday there were certain things that I did which were habit for me on the last day of the work week. First off I visited my gym and went through the last of my thrice-weekly efforts of raising a sweat, breathing hard and working muscles that are reticent about having to do those tasks. I finished my hour amongst my fellow huffing and puffing oldies and then sat to dry the sweat. It was then 11:30, so I changed my shoes to go outside to the car. Next stop was the library where I perused the DVD's and eyed the rack of new books. After making some selections I ambled upstairs to grab a magazine and page through it to kill some time while I waited for the noon hour to arrive. At that point I would walk across the street to our “Friday” restaurant and meet my wife for lunch.
As I sat there eying the magazine, my mind wandered here and there and finally settled on the topic of my upcoming lunch. I think my stomach was instrumental in my mind's decision to go there as it was reminding me that it had been simply AGES since we'd had anything pass our lips that resembled food. I reminded my stomach that it had been less than four hours and that he could just tough it out for another dozen minutes or so. He rumbled his noisy acceptance and I again thought about my upcoming lunch.
I've mentioned in previous blogs about my wife's and my Friday inclination to eat at a particular restaurant and my specific inclination to partake of that institution's normally memorable fried fish dinner. I'd also previously mentioned on how darn great that meal usually was, how the fish was fried to perfection, golden and crunchy with cornmeal on the outside with flaky, hot and juicy meat inside. How you could pick up one of the fillets and dip in into the creamy tartar sauce and how the hot oil would run down your chin as you savored the delicious bite.
I always considered those fish lunches as something special.
I also mentioned earlier that sometime last summer the toothsomeness of the fish dinner had begun to decline and, unfortunately it wasn't a gradual diminishing of tastiness. It was a precipitous decline, a veritable fall-off-the-cliff decline in the aforementioned fish's “yum” factor.
It's quality had gone from either the best fish in town or, at worst, equal to the best in town to a definite also-ran.
It was sad and I had mentioned it to the owner. He stated that he was aware of the problem and was diligently working toward a resolution. Of course he neither had the time during the noon rush nor the inclination to go into details to his customers as to the reason for the fishy failures. I assumed he was apparently working toward a solution and let it go at that.
For a number of Fridays after that I ordered from other parts of the menu. The food was good but the fish, which I occasionally retried, simply wasn't. From some conversations during that period I found that I wasn't the only person who'd noticed the difference. It was all so sad.
I suppose I should state for the record that I'm not a gourmet or a gourmand. Apparently there is a difference. Nor am I a professional food critic although I watch 'em on TV and enjoy their antics.
I am, perhaps, in the food-judging arena, more like Popeye the Sailor Man – I yam what I yam. Or, in my case, I know what I like.
And I didn't like the fish anymore. Dammit!
I still liked the other stuff on the menu. The sandwiches, the breakfast stuff, the soups and salads. I still liked the staff and the owners. My wife's and my comfort level there was still quite high, so we still frequented the establishment most Fridays.
But the fish... Dammit!
We would occasionally sneak off on a Friday and partake of other restaurant's offerings and I would try their fish. It was generally good, some even quite good. But it wasn't the same. It just wasn't the same. I toyed with the idea of abandoning our fav and staking out another but never quite did.
Then, a couple weeks ago, the owner of our Friday place flagged me down as I was leaving his restaurant and told me to try the fish again on my next visit. “Just tell the waitress to give ya a free piece on me,” he'd said.
I'd looked at him askance as if to say that we'd gone down that road before and things hadn't improved much. If at all.
He again told me to give it another shot.
I agreed to take him up on his offer and headed out the door.
The next week I decided to go ahead and give 'er another try, so I ordered the fish special. I was a little apprehensive as the owner's last effort(s) to “fix” things had come up bust. But much to my delight, much to the satisfaction of my happy-again taste buds, the fish THIS time was GOOD. Doggone good! It was again moist and flaky on the inside and wonderfully golden and crunchy on the outside. It was just the same as I had remembered. We'd come full circle!
HURRAH!
I savored each bite and, when finished, mopped my oily lips in sated satisfaction as I smiled and smiled.
So today when I walked across the street to my again favorite Friday restaurant there was a bit of an unaccustomed spring in my step and a bit of an unaccustomed gleam in my eye that had nothing to do with the weather. I was going to eat fish again and it was going to be good
And you know what?
It was!
Monday, January 30, 2012
A Sense of Place

A Sense of Place
I usually start my Friday mornings by getting up somewhere around 9 or 9:30. I work second shift and don't get to sleep until 1:30 or so in the morning, so getting up that late isn't really such a sign of laziness. After my morning ablutions and maybe a quick bite to eat, I usually check my email, see if anyone put anything out on Facebook that needs a response, then grab my mp3 player and headphones and drive on down to the gym. I try to get in a bit of a workout on Monday, Wednesday and Friday most weeks. If I miss one I generally don't feel as well physically and people say I get cranky. I'm not a big fan of “cranky”, so I make a real effort to keep to the schedule. I do my workout at the local community center and exercise in the room they have there for that purpose. It's specifically allocated for seniors, 50 and older, so I know I won't have to “compete” with the younger crowd who are so much more competitive in their exercising. At the community center it's much more laid back and easy going, with lots of gossiping between us ol' fogies as we sweat and strain our muscles. The exercise room has a number of treadmills, bikes, weight machines of various kinds and even some dumbbells. I nod to the familiar faces on the exercise machines and go through my routine. I try to put my mind elsewhere by listening to some classic rock on my mp3 player while my muscles warm up and my generally always achy lower back gets a bit happier. About an hour later I'm usually finished and ready for a trip to the local library where I'll look over the newer books and DVDs. After that it will be lunch with my wife at one of our favorite lunch spots directly across the street from the library.
On this particular Friday I'd completed my workout at the gym and had made my way the three blocks to the library. I'd selected a movie to peruse that weekend and a new book to keep me company next week at work during the quieter periods of my evenings. I'd settled into one of the overstuffed chairs in the ground floor near one of the large windows that faced to the north and settled in to wait for the noon hour when I'd cross the street and meet my wife for lunch.
As I gazed out the window at the street scene in front of me, my mind wandered a bit and I began to reflect on the ground where this new library sat. The building was a fairly new edifice, only a couple years old, and sat on most of a full block in the downtown area of the city where I live. I am a big fan of this library. I use it a lot and enjoy the way the building was designed. Hell, I'd even had a chance to vote on the architectural design of the building myself. They'd had models of some possible building configurations set up at the old library and the people of the city were encouraged to vote for their favorite. (My vote ended up being the one chosen!) The new library needed to be built for several reasons. The old one had flat run out of space to contain the myriad new technologies that a modern library had to have including internet capabilities, genealogy, audio-visual, periodical and loads of other needs. It had many building failings including the heating and cooling system and was loaded with asbestos. Plus it had never had adequate parking.
Ever.
It sat on the same site as the old Carnegie library that had served my hometown up until the '60's or so and was land-locked in all directions, so expansion was never really an option. The new library, contrary to what some acquaintances of mine insist, was definitely needed.
An issue was placed on the ballot one year and the funds for a new library were allocated.
Soon after the vote was taken a block was selected in the downtown area and the businesses that sat there at the time were bought out. I believe the city used eminent domain to accomplish this. The buildings were eventually demolished and the block was cleared for the construction of the library.
For those of us anticipating “our” new library building, it seemed to take ages to construct. Eventually, however, the place was completed and it ended up being generally everything we desired. Lots of room inside, plenty of computers to use, a large genealogy department, a huge children's department downstairs, meeting rooms, a teen area, plenty of shelving and room to grow. Oh, and lots and lots of parking! It was ideal.
Anyhow...
As I sat in the library in my comfy chair looking out the window, I began to daydream about the stores and businesses that had stood within feet of where I now rested. About 50 feet east of where I sat I remembered there used to be a restaurant that I often frequented, a place called Nadeline's. It was a landmark in town as I remember and I recall going there late in the evenings as a teenager with friends and having pie and coffee. They had the best doggone cherry pie! And a wonderful sandwich called, appropriately, The Nadelburger! They also had those individual jukeboxes at each table and we'd play some of the current tunes when we'd congregate there. I think it was a dime a song or three for a quarter. It was a great hangout spot!
On the corner north of Nadeline's sat Dick's Camera Shop. I recalled when Dick Quicci's shop used to be about a half-mile further east, over on Pittsburgh Avenue. My friend Bill and I bought a couple of the first Polaroid Swinger Cameras in our hometown from him back in the early '60's. They took black-and-white photos, of course, but they were instant developing and were loads of fun. Lots of memories there and I still have some of those old snapshots.
About a half-block to the west used to sit the old Hobby Shop. Anytime any of my friends or myself wanted to get anything to do with a hobby, we went there – model trains, cars and airplanes, hobby paint, you name it – he had it. It was owned by a gentleman named R. G. Zimmerman. He used to tease us kids that the R and G stood for Real Good! Still don't know if that's true or not, but I really doubt it Above the Hobby Shop there was an apartment and, according to what my parents used to say, that was the first place they lived after they got married back in June of '46. I also know that it was my first home too, from my birth up to the early '50's when they moved to an old farmhouse about a dozen miles to the north of town.
The county liquor store also sat on that block and I'd pop in there when some “hard stuff” was needed on the shelf at home when I was of age.
There were lots of memories floating through my mind of the now nonexistent places whose ghosts stood all around me as I sat in my comfortable chair in the library.
And, in that very moment of reminiscing about the past, I felt such a sense of place that it was almost overwhelming. This was my home, this chair, this block, this city. I felt as firmly rooted there that moment as the old maples and oaks and sycamores that still stand all over the city. I felt as much in place and as comfortable sitting there as an old dog does sitting at his master's feet in front of a crackling fire.
This was MY place. At that moment I fit in there and belonged there as well as the last piece of an intricate jigsaw puzzle fits into the hole that awaits it on the tabletop. Any direction that I looked I saw my history. I remember THAT place and THAT place and THAT place over there. I did this there and those things over there. I'd eaten, shopped, bowled, drank, met friends, made friends, laughed, cried, kissed my first girl, drove my first car, made many mistakes and hopefully achieved many more triumphs right here. Right here! I'd walked, biked and driven a dozen different cars down those exact streets. I was born about 3 blocks from here, had lived in several homes within a ten-minute walk, had gone to grade school and high school just up the road. I'd attended college a block to the east and had married a mile across town. My son was born just up the road. My home for the past 32 years was a seven-minute walk to the north.
This was my place and I could feel that fact in my very bones and sinews.
And all those thoughts and feelings and emotions of place came over me like a tidal wave, crashing into me and through me. And after the internal tsunami had subsided, I looked out through the window again with even more observant eyes. The still extant buildings across the street were all familiar, all in their appointed places. The restaurant where I was heading in a few minutes belonged on that corner. The owner inside knew me, the wait staff knew me, the busboy knew me, I could almost feel the texture of the seat where I'd soon sit and eat my lunch. Next door to the restaurant was a book store. I'd bought a massive picture book of my home town from a friend who had authored it and sold it there only last year. Further down the block was a building that use to house the trolley cars that trundled from my hometown up to Cleveland back in the early part of the last century. My father and grandfather had ridden them. Where the drugstore sat now used to stand a bowling alley where I'd rolled many frames and drank many beers.
It was all familiar, all known, all exactly right. All of a place.
My connections to almost everything in sight or mind was firm and tight and I drew comfort from those connections. I had a history and a relation to almost every brick and paving stone as far as I could see and I could tell a story about almost anything you could point to.
I soon gathered up my library materials and headed across the street for my lunch. I was greeted by a smile from Mike the owner as I knew I would be. My waiter brought our drinks without my having to tell him what we wanted. Another of the waitresses stopped and chatted a moment about the movie that I'd picked up at the library. She'd seen it and gave me her take on how good it was.
Soon my wife would arrive on her lunch hour from work and we'd chat and compare notes on the day.
And as I sat there in the familiar surroundings listening to the din of another Friday lunch hour surround me I again felt the wonderful sense of place and my part in it.
I'm sure the customers nearby wondered at the goofy smile on my face.
Wednesday, November 2, 2011
Requiscat in Pace, Kaffee Haus

Requiscat in Pace, Kaffee Haus
Back in the very early '70's, after I'd fulfilled my military obligation and had gone back to the factory I'd worked at before enlisting, I realized that being a factory worker wasn't something that I'd be satisfied with for the rest of my life. I began to search around for something else to get into and realized that I had the G.I. Bill available to me and that I could use it for money if I wanted to go to school.
But what did I want to study?
My training in the Air Force was in meteorology and I'd pretty much burned myself out at that in four years, so it would have to be something else. I thought that computers looked interesting and looked at a computer school in Akron. After touring the facility I'd decided to go there and had even gone to that school to start classes on the day I was supposed to. But when I arrived for my first class, the storefront that had housed the school was empty, totally deserted. The school was obviously closed. It had apparently happened sometime between the time I'd put down a deposit and the time I'd tried to start attending class. A few weeks, tops. Luckily I hadn't put much money down for the classes – perhaps less than $50, so I wasn't out much cash, but it was disheartening and humiliating to realize I'd been fleeced. I like to believe in my heart that the closing of the school was something that wasn't foreseen when I'd given the place my deposit, that it had gone belly-up abruptly, but that was probably just wishful thinking. I'd been hoodwinked, film-flammed and taken. I contacted the Better Business Bureau and found out that I was only one of a rather large number of erstwhile students who had been relieved of various amounts of money and not given any classes at all. They said my chances of recompense were virtually nil. They said I was lucky my loss was so small.
So I was again looking for a place to get some sort of education.
After some more research I realized that there was a quite respectable business college in my home town. For some reason I'd never considered going there. It had been in business for many, many years, had lots of respectable graduates who were all over the place in business and government, and it was a place which accepted and appreciated former G.I.'s. Plus they had classes in computer stuff!
I applied and was accepted.
I started my classes and attended there for about a year and a half, after which I graduated with a diploma in Computer Programming and Higher Accounting. I ended up with a sheepskin diploma and a job opportunity upon graduation.
All was well.
But this story isn't about my education after being in the military. It's actually about a place to eat.
So how do we get from a school to a restaurant? Let's continue on a bit further.
I ended up attending the business college two times, all told. The first time was an approximate 18 month period in the early '70's after which I earned a diploma. The second time was in the later '70's after the college had received accreditation and was allowed to award Associate Degrees in certain fields. I went back the second time around and ended up earning two Associate Degrees, one in Accounting and one in Business Administration. That time I attended evening classes. The first go-around was day classes.
But that still doesn't lead us to the place to eat does it? So let's carry on, shall we?
Since the first year-and-a-half's classes were all day affairs and conducted during the daytime, we were dismissed over the lunch hour and had to find places to eat. There were several choices close by, one a little place on the ground floor of the building the school was in, which we frequented often. Another we hit once in a while was at the local Newberry's five and dime store which had a lunch counter and pretty good lunches for low, low prices.
And the other place that we liked to go to was on the north end of town. We had to drive there, eat pretty fast, and get back to classes quickly, but we really liked the place. Sometimes we were a little late returning to classes on the days we ate there, but we weren't usually chastised for lateness by the school. We were paying our fees and tuition and that was the important fact at our school.
This restaurant in the north end was a Perkins Pancake House.
For those of you not familiar with the name, it is a chain of restaurants that originated in Cincinnati in 1958, franchised itself over the next 11 years and ended up having over 480 restaurants in 34 states and 5 Canadian provinces. The corporation is still doing business today albeit with fewer restaurants due to restructuring and the economy. Our Perkins did business as Perkins from 1969 until 1978 when it was sold and renamed “The Kaffee Haus”. It remained in business until just recently.
Back in my college days, when we would visit the restaurant for our quick lunches, we liked the fact that the breakfast menu was available all day. One of our particular treats up there was the blueberry waffle. It was a huge hot waffle with a big dollop of blueberry compote on top and finished off with a couple mounds of homemade whipped cream. It was a lot of calories, of course, but in those days we were young and could burn one off pretty quickly. A blueberry waffle and coffee was our good-to-go meal then. Our breakfast of champions, so to speak.
I can still smell the grainy waffle smell and the sweet, sweet odor of the blueberry and whipped cream.
The place was also interesting because of the artwork that was displayed there. From as far back as I could remember there were huge paintings on the walls of the restaurant, probably 7 or 8 as I recall. All were large paintings on canvas, some probably 3 foot by 3 foot, others up to 4 foot by 6 foot. All of them depicting scenes of my hometown's founding and pivotal events in its history. One showed a gentleman named August Imgard who was purportedly the first man to have a Christmas tree in America and was a citizen of our hometown. Another showed a wagon train heading across the Appalachians heading there. Still another showed the arrival of the first train and the festivities which welcomed it. Another one had a portrait of the Revolutionary War general who our town is named after and another had the portrait of the famous local Indian chief whose name is still commemorated in a stream that flows through town. They were surprising well done works, all obviously by the same amateur hand, all colorful and interesting in their own ways. I always enjoyed studying them as I'd wait for my food to arrive.
After college I rarely visited the establishment. My wife and I would go there occasionally, but not with any frequency.
About a dozen years or so ago, my wife and I began to make it a habit to eat breakfast out on Saturday mornings. It wasn't really a conscious decision. We just got into the habit of starting our weekend with someone else cooking our breakfasts. We'd eat at different restaurants around town, but more and more began gravitating to the Kaffee Haus. We became regulars after a while, and soon had a free and easy acquaintance with the wait staff. We liked the menu and were quite happy to spend an hour or so a week with the nice ladies who waited tables there. We had our favorites and enjoyed the chit-chat with them as they went about their duties.
But time doesn't stand still and the lady who owned the restaurant had gotten on in years and had grown tired of running it. She'd been in the restaurant business for 42 years and was ready to pull the plug.
So in late August of this year, the restaurant went on the auction block. The lady owner had tried to sell the business privately to someone who was interested in keeping it as a restaurant, and we'd all been rooting for that particular resolution, but she had been unable to do so.
The restaurant sold quickly I've heard.
And of course it didn't go to anyone interested in keeping it as a restaurant. In fact, it sold to the veterinary clinic next door. He wanted the property to expand his business.
The wrecking ball and backhoes took down the building a week or two ago. All that's left is a small patch of dirt with yellow construction tape around it. The footprint of the restaurant can still be seen in the dirt.
It's surprisingly small.
So, in the end, the life of this building can be counted as 42 years, give or take a month or two. Uncounted meals had been served and enjoyed there and many lives touched by the family that owned it and the loyal workers who spent some or most of their working lives there.
My wife and I are sad that it's gone. We miss the special recipe pancakes, the blueberry waffles. We miss the smiles of the waitresses and their small talk as they hustled to serve the meals. We miss the comfort of being a “regular” at a place that welcomed you.
We miss the Kaffee Haus.
We've since moved our Saturday breakfast business to a restaurant only a short distance from the old property. It's picked up a lot of the trade from the old place and is quite busy but it's not really the same. One of our favorite waitresses from the old place is even working there. We're glad she found a position so quickly. But it's still not the same.
I have no idea where the other ladies are today. I hope they found jobs and I wish all the staff well.
So another chapter in my hometown's history has come to an end. It also ends a chapter in my own history, one that stretches from my college days through my adult years and up to the present.
I drove by the site again today on my way to work. I looked to my left and saw the small sad patch of dirt sitting there like an accusation, like a sad commentary, like the socket of a tooth that had weakened in old age and had to be extracted.
I turned my face away, my eyes misting a bit with nostalgia, and drove on to work.






